21. In most urinary tract infections, bacteria enters through _____________________.
22. Cystitis is more common in females because ____________________________
________________________________________________________________.
23. Why are fluids encouraged in-patients with a urinary tract infection? __________
________________________________________________________________.
24. Infection of the renal pelvis, tubules, or interstitial tissue is called_____________
_________________________________.
25. Urinary stasis, infections, and dehydration may precipitate__________________
________________________________________________________________.
26. Why should dietary protein be restricted in-patients with renal disease?
________________________________________________________________
________________________________________________________________.
27. The sudden loss of kidney function is called ____________________________.
28. The basis of care in managing a patient with chronic renal failure is to_________
________________________________________________________________
and ____________________________________________________________.
29. A high carbohydrate diet is prescribed for patients with renal insufficiency/renal
failure because it _________________________________________________
and ___________________________________________________________.
30. What disease is associated with scarring and loss of glomerular filtering surface?
_______________________________________________________________.
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MED918
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